valine - definitie. Wat is valine
Diclib.com
Woordenboek ChatGPT
Voer een woord of zin in in een taal naar keuze 👆
Taal:     

Vertaling en analyse van woorden door kunstmatige intelligentie ChatGPT

Op deze pagina kunt u een gedetailleerde analyse krijgen van een woord of zin, geproduceerd met behulp van de beste kunstmatige intelligentietechnologie tot nu toe:

  • hoe het woord wordt gebruikt
  • gebruiksfrequentie
  • het wordt vaker gebruikt in mondelinge of schriftelijke toespraken
  • opties voor woordvertaling
  • Gebruiksvoorbeelden (meerdere zinnen met vertaling)
  • etymologie

Wat (wie) is valine - definitie

CHEMICAL COMPOUND
Váline; L-Valine; L-valine; Valine metabolism; Α-Aminoisovaleric acid; 2-Amino-3-methylbutanoic acid; 2-amino-3-methylbutanoic acid

valine         
['ve?li:n]
¦ noun Biochemistry an amino acid which is an essential nutrient in the diet.
Origin
early 20th cent.: from val(eric acid) + -ine4.
Valine N-monooxygenase         
CLASS OF ENZYMES
EC 1.14.13.118; CYP79D1; CYP79D2; L-valine,NADPH:oxygen oxidoreductase (N-hydroxylating); L-valine,NADPH:oxygen oxidoreductase
Valine N-monooxygenase (, CYP79D1, CYP79D2) is an enzyme with systematic name L-valine,NADPH:oxygen oxidoreductase (N-hydroxylating). This enzyme catalyses the following chemical reaction
Valine—3-methyl-2-oxovalerate transaminase         
CLASS OF ENZYMES
Valine--3-methyl-2-oxovalerate transaminase; Valine-3-methyl-2-oxovalerate transaminase; EC 2.6.1.32; L-valine:(S)-3-methyl-2-oxopentanoate aminotransferase
In enzymology, a valine-3-methyl-2-oxovalerate transaminase () is an enzyme that catalyzes the chemical reaction

Wikipedia

Valine

Valine (symbol Val or V) is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH3+ form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO form under biological conditions), and a side chain isopropyl group, making it a non-polar aliphatic amino acid. It is essential in humans, meaning the body cannot synthesize it: it must be obtained from the diet. Human dietary sources are foods that contain protein, such as meats, dairy products, soy products, beans and legumes. It is encoded by all codons starting with GU (GUU, GUC, GUA, and GUG).

Voorbeelden uit tekstcorpus voor valine
1. The clysis which contains 14 kinds of amino acid including leucine, isoleucine and valine promotes the composition of muscular protein, increases the protein composition in liver and controls the rise of plasma and aromatic amino acid.